JAKE brings you the very finest of speciality smoking woods. These whiskey barrel chunks impart a wonderful Smokey flavour with the aroma of the finest whiskey to your food. They can be used in all gas and charcoal BBQ’s and dedicated hot smokers. Wood from Kentucky, whiskey from Scotland and a history that is literally steeped with character and flavour that can stretch back over the last 25 years. These speciality chunks have acquired bags of taste and character over their life and we are proud to bring them to your next BBQ. Supplied with full instructions on how to use. Remeber that if you have a bbq with a lid or hood and you only cook the normal way (straight over the hot coals or flames) then you are losing over 90% of the cooking potential that your bbq has. With these chunks we describe the 'indirect' way of cooking on your bbq, which effectively turns it into an outdoor oven, with plenty of smoke to flavour your food, giving the real bbq taste. Like all outdoor cooking, our American friends are way ahead of us with the way the cook outdoors and they have been cooking indirectly for decades, while we still cook in the conventional way here in Britian. You must try this method on your lidded gas or charcaol bbq to open up a new world of bbq'ing flavours. We also describe the 'direct' way of cooking for your normal bbq grub, but if you like something a little different try the soft shell crab, tangerine lobster tails, whole smoked trout, drunken spatchcock chicken and smoky beef tenderloin from the wonderful recipes included.


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The 'direct' cooking method

The 'indirect' cooking method

The recipes included