RECIPES FOR JAKE'S SMOKIN' PLANK

Below is a brief description of each recipe included with each smoking plank in the free recipe and instruction booklet. The booklet goes into much more detail and has the real recipes for each tasty smoky dish. It even tells of how to humainly dispatch lobsters, and recommends what to drink with each recipe.

WOODSY PORK FILLET

A wonderful and tender whole pork fillet, marinated in a classic barbeque sauce with a twist of orange zest for a tangy variation.

JAKES WHOLE WOODSY MACKEREL

Mackerel lightly seasoned with salt and smoke infused on the smoking plank. A marvelous fish  to eat.

BOURBON CHICKEN BREASTS

Boneless and skinless tender breasts of chicken, left to sit in a Bourbon and fruit marinade. Garlic and herbs are all used to create a wonderful flavour. Cooked on the smoking plank to give a mellow smoked flavour and a tender texture. A real treat.

JAKE'S LAMB CHOPS WITH MUSHROOMS

Lamb chops cooked with a rub of mushrooms and berry's. Lightly seasoned and cooked to add a hint of smoke and retain the natural juices on the smoking plank.

 JAKE'S WHOLE LOBSTER

A full lobster to share, halved and served with a simple garlic butter. Cooked on a smoking plank for a wonderful aromatic smoke flavour, simplicity in itself!

 LEMON ZESTED HALIBUT

A piece of halibut fillet sprinkled lightly with lemon zest and herbs. The fish is then lightly seasoned and a layer of thin red onion is placed upon the fish. Cooked on the smoking plank to remain succulent and a taste of flavourful smoke.

JAKE'S WHOLE WOODSY POUSSON

Two small chickens flavoured with a barbeque rub and garlic cloves are roasted on the smoking plank to add a smoke taste to each bird.

 CLAMS AND MUSSELS WITH HERBS AND TOMATOES

Live clams and mussels are cooked on the smoking plank to give a hint of smoke. A mixture of plum tomatoes, pressed garlic,olive oil, fresh herbs and seasoning or all used to create a fusion of flavours. The mixture is then poured over the cooked clams and mussels to give you an exciting, fresh and tasty summer dish!

 JAKE'S EASY RAZOR CLAMS

Why spoil the delicate flavours of seafood! Light flavours and smoke is all you need.
Again simplicity is the key. Live Razor clams, cooked on the smoking plank are infused with the wonderful smoke flavour. They are then sprinkled with fresh lemon juice and lightly seasoned with sea salt and fresh ground black pepper. A real treat.