RE: RE: extending the repertoire
by powellie - written 14/10/2010 06:49:16
I've got to say, this was so much easier than I thought and had the right amount if kick from the garlic. Cheers AmateurChef. Powellie
The Amateur Chef wrote (02/10/2010 18:39:52):
An easy homemade guacamole is a fantastic addition to fajitas. Try this simple recipe. Take the flesh of two medium avocados and blend in your food processor with 1 spring onion, a small handful of coriander, a small clove of garlic (remember it's raw), a tablespoon of mild oil (sunflower, veg, rapeseed) and a pinch of salt & pepper.
Takes 2 minutes to make and tastes so great and fresh.
Thanks for the question and let me know how you get on.
The Amateur Chef
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